Tuesday, January 8, 2008

Recipe: Puff Pastry Shells

I had a box of Pepperidge Farm Puff Pastry Shells in the freezer. I had never used these before but wanted to. Couldn't find a recipe online that I liked so I made one myself. I cut a boneless, skinless chicken breats into bite size pieces and sauteed in olive oil with some chopped onion. Added some frozen vegetables (soup mix veggies), small can of mushrooms and almost all of can of Cream of Chicken Soup (Mushroom would be good too), added some mixed spices. I took the top off the puff pastry shells, put a scoop of the filling on and replaced the top of pastry. Baked until golden. It was delicious.

3 comments:

MOLLY said...

SOUNDS DELICIOUS! i WILL GIVE THIS A TRY AS SOON AS I FIND THE PUFF PASTRY. YOUR BLOG IS LOOKING GOOD!

MOLLY said...
This comment has been removed by the author.
Anonymous said...

Thanks for the helpful post! I would not have gotten this otherwise!